And don’t worry about me: I’m sure I’ll feel better as soon as that Alka Seltzer kicks in. It’s also insane stuffed inside of a pita, and if you’ve never had a salad sandwich, take that as a sign. It’s the fantasy salad that all those other lunch salads never could be. ![]() It’s your soigné salad for working from home. Your vegetarian offering at all the gatherings. Bookmark this one for those too-hot-to-cook nights. Carla Lalli Music is a professional chef, a former Bon Apptit food editor, Instagram food-fluencer, and the writer of two cookbooks.And even she doesn’t want to spend all her time in the. ![]() It’s April but here in NYC it feels like May. Cheese: majorly upgraded (I used Humboldt Fog, an iconic and beloved California cheese). You’re the queen of greens, the garbanzo aficionado, the majordomo of tomato 1. But when you take the time at home to be the salad chef, you’re no sad nine-to-fiver. In addition to keeping her family of four (she has two kids, ages 9 and 15) well-fed in Fort Greene. Ah, the glory days! The mix I’d ask for at a choose-seven-toppings type of place are reunited here: romaine, chickpeas, cukes, tomatoes, avocado, cheese, Dijon vinaigrette. That Sounds So Good by Carla Lalli Music: 9780593138250 : Books NEW YORK TIMES BESTSELLER Recipes to match every mood, situation, and vibe from the James Beard Awardwinning author of Where Cooking Begins. One would think that at the end of a long day perfecting recipes in Bon Apptit’s test kitchen, the last thing that Food Director Carla Lalli Music would want to do is go home and cook dinner but it turns out that’s not the case. The combo of things in play here harkens back to my early roots as a humdrum little office worker who couldn’t wait to go out at lunchtime and hit the mix-and-match salad bar.
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